Good wine needs to be paired with good food. So a good wineblog needs to deal with good food from time to time I think! That’s why today I will pair two German classics: A traditional German Riesling Cabinet from the German area of Rheinhessen with grandmas barley-stew recipe. The acidity combines perfectly with the salty seasoning of the stew….
No matter what the wheather says: In december it is time for Germans to have their weekly dose of Glühwein! A German speciality made of hot redwine, cloves, lemon and more. You can either buy it at the various christmas markets, ready made in the supermarket OR MAKE IT at home and invite your friends over for a glas or three!
Damit ihr alle schön in den Mai tanzen könnt, habe ich nochmal Omas Rezept für eine spritzige Maibowle rausgekramt. Prost und viel Spaß! Omas Maibowle weiterlesen